Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars.

Never end up with dry or burnt-on-the-outside, raw-on-the-inside chicken again. Chefs share common grilled chicken pitfalls — ...

You’re here for what many locals and in-the-know visitors consider the best fried chicken in the Mid-Atlantic. Available in ...

There’s nothing quite like the smoky char of grilled chicken, especially when it’s infused with the irresistible sweet and ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk ...

With at least 30 grams of protein per serving, these easy chicken recipes help you hit your high-protein goals. Find ideas ...

This Grilled Lemon Herb Chicken is full of zesty lemon, garlic, and herb flavor. Quick, easy, and perfect for warm-weather ...

5) Rub chicken thighs with olive oil, garlic powder, paprika, salt, and pepper. 6) Grill chicken 4–6 minutes per side, until internal temp reaches 165F.

Season the thighs evenly with the rub. Brush the cooking grates clean. Grill the thighs, skin side down first, over direct medium heat, until golden brown, 6 to 10 minutes, turning occasionally.

Recipe: Grilled Chicken Thighs and Corn With Lime-Basil Butter Paying attention to the meat’s color on the grill is critical. You want breasts and thighs that are chestnut in color.

This article was published in partnership with 5-hour ENERGY Grilled chicken is a staple in backyard barbecues, but it lacks some oomph. They tend to dry out quickly over flames and can err into ...