Hololive has announced that it will be collaborating with Kura Sushi USA, bringing tasty themed menu items and exclusive ...

Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...

Join us on a camping trip where we caught Monkeyface eels to prepare a delicious Unagi Donburi. We used a Yakitori grill, ...

The playful One Bite in Inman Square has sushi and some other foods we're accustomed to served in surprising ways: In balls, ...

A gelato bar with scoops including matcha burnt cheesecake are all made in-house. Beside it is a wall of self-serve, Japanese ...

Caution: Tachibana’s Unajyu — barbecued freshwater eel served on rice ($22.50) — may convert you into becoming an avid eel enthusiast. They also have several eel sushi options.

The same offerings are available for nigiri, except two pieces per platter. Starters consist of the classics: edamame, green salad, seaweed salad, and spring rolls. Cooked protein are pickings of ...

Sumo Sushi & Hibachi Grill will open a new Japanese restaurant at 1100 Dutch Fork Road in Irmo, SC near Columbia, near a Walmart and several other businesses ... spicy mayo and eel sauce.

The recipe for grilled eel at Edogawa Ishibashi, a fourth-generation family-run restaurant in the tranquil Bunkyo area, hasn’t changed since the place was founded in 1910.

In the spirit of throwing the rules out the window, we started dinner with a shared platter of sushi nachos ($15 to market price, depending on protein choice).

Traditionally, eels were skewered whole, seasoned with salt or vinegared miso and grilled. Modern preparations of eel vary across regions. ... shirayaki, as pressed sushi, or nigiri. How to eat eel.

Yellowtail with ponzu at Omakase Sushi and Grill in Saratoga Springs. In addition to 13- and 16-course omakase menus, diners may opt for additional pieces with luxury ingredients or order from the ...