It's also known as unagi no tare, where "unagi" means "eel" and "tare" means sauce, and it can be called kabayaki sauce, too, ...

Unadon, short for unagi donburi, is a traditional and beloved Japanese dish of grilled unagi (eel) fillets with a sweet-and-savory sauce served over a bed of steamed rice.

Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese eel (Anguilla ...

Nigiri sushi options include tuna, eel and salmon, each served with wasabi sauce. Beverage options include hot tea, ... At Oishi Sushi & Grill, appetizers cost $8 to $22, ...