This is the dish I often serve in the summer. I make up a double, sometimes triple batch of the onion compote and have it ...

Lexington Burger Week returns July 7-13, featuring $7 burgers from more than 45 participating local restaurants. Customers ...

Sometimes the most extraordinary culinary experiences come wrapped in the most ordinary packages, and Bill’s Steak House in Bronson, Michigan is the living, breathing, fish-frying proof of this ...

The outer petals often arrive crispy, but dig deeper and you’ll find soggy, undercooked layers that leave an unpleasant ...

WGN Entertainment Reporter Dean Richards is sharing five different recipes for pizzas on the grill! Pizzas On the Grill For convenience on TV,  Dean used pre-made pizza crusts (like ...

If your grill spent the winter hibernating, you’ll want to give it a thorough refresh before putting it to work. We consulted ...

We're here to help with 16 of our most flavorful, kitchen-tested marinades and rubs, made for your summer grill. This ...

Season the steaks with salt and pepper and grill over moderately high heat, turning once, until medium-rare, 10 to 12 minutes. Let the steaks rest for 5 minutes.

Not everyone has the ability to grill their food to give it that coveted charcoal flavor. Fortunately, there's a seasoning ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

Light a grill. In a large saucepan, heat the remaining 1 tablespoon of oil. Add the chorizo and cook over moderate heat until crisp, about 4 minutes. Using a slotted spoon, transfer the chorizo to ...

Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...