This is the dish I often serve in the summer. I make up a double, sometimes triple batch of the onion compote and have it ...

Not everyone has the ability to grill their food to give it that coveted charcoal flavor. Fortunately, there's a seasoning ...

McCormick Grill Mates Montreal Steak Seasoning. The blend has coarse salt, cracked black pepper, red pepper, garlic, onion and paprika. Of course, you could make your own, but why mess with a tested, ...

Lexington Burger Week returns July 7-13, featuring $7 burgers from more than 45 participating local restaurants. Customers ...

Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

Increase grill heat to very high (500°F and up); let preheat 5 minutes. Remove steak from marinade; allow excess marinade to drip off steak. Discard marinade.

We've also got recipes for grilled chicken wings and whole grilled chicken — with so many variations, you're bound to find one you love. Here's how to make grilled chicken taste new each time ...

Perfect Burger Recipe. Ingredients: 1 pound of ground beef or turkey; 1 small onion (about a cup) 4 cheese slices; 3-4 tablespoons of Worcestershire sauce ...