Working in batches, if necessary, place romaine halves cut-side down on grill, and cook, turning once, until charred and slightly wilted, about 4 minutes. 3.

You only need six ingredients—corn, green peppers, Roma tomatoes, red onion, cilantro, and olive oil (plus salt and pepper, ...

When I wrote my first cookbook, I compiled my favorite grilled foods. Some were familiar, but some seemed pretty crazy back in 2005! Of those crazy foods, grilled romaine lettuce, remains one of my ...

2. In a bowl, combine the romaine, cucumbers, scallions, dill, mint, and parsley. Toss well. 3. Rub both sides of the halloumi planks with olive oil. 4.

Heat a grill pan over medium-high heat. Lightly grease with nonstick cooking spray. Place romaine halves, cut-side down, onto grill pan. Cook 1–2 minutes or until grill marks form. Set aside.

GRILLED ROMAINE AND PROSCIUTTO SALAD Romaine lettuce heads, cut in half lengthwise (½ head per person — I often buy the organic 3-packs, and the heads are typically fairly small) ...

Fresh heads of romaine lettuce are split down the middle, grilled until charred and smoky, and then topped with blue cheese and bacon for this satisfying salad. This recipe first appeared in our ...

7-SAV152-recipe-GrilledRomaine-750x750.jpgsaveur.com Aug 13, 2014 Aug 13, 2014Updated Jul 19, 2019 1 min to read 7-SAV152-recipe-GrilledRomaine-750x750.jpg (Penny De Los Santos) ...

Working in batches, if necessary, place romaine halves cut-side down on grill, and cook, turning once, until charred and slightly wilted, about 4 minutes. 3.