You only need six ingredients—corn, green peppers, Roma tomatoes, red onion, cilantro, and olive oil (plus salt and pepper, ...

You can give your Caesar salad wrap a major upgrade by swapping out your basic flatbread for this unexpected variant.

Place romaine halves cut-side down on grill, and cook, turning once, until charred and slightly wilted, about 2 to 4 minutes. Transfer lettuce cut-side up to a serving platter or plate.

When pan or grill is hot, place 2 lettuce-head halves, cut-side down, and sear undisturbed until you have deep-brown grill marks and edges begin to crisp, 3-5 minutes. Flip and cook 1 minute more.

7-SAV152-recipe-GrilledRomaine-750x750.jpgsaveur.com Aug 13, 2014 Aug 13, 2014Updated Jul 19, 2019 1 min to read 7-SAV152-recipe-GrilledRomaine-750x750.jpg (Penny De Los Santos) ...

2. In a bowl, combine the romaine, cucumbers, scallions, dill, mint, and parsley. Toss well. 3. Rub both sides of the halloumi planks with olive oil. 4.

Nutrition information based on 1/2 romaine heart: 302 calories, 79% calories from fat, 27g fat, 4g saturated fat, 9mg cholesterol, 12g carbohydrates, 5g total sugar, 0g added sugar, 5g protein ...

2 heads romaine lettuce, left whole, trimmed Extra-virgin olive oil 4 grilled boneless, skinless chicken breasts Parmigiano-Reggiano cheese, in a wedge or block Cook's notes: Occasionally you'll ...

Heat a grill pan over medium-high heat. Lightly grease with nonstick cooking spray. Place romaine halves, cut-side down, onto grill pan. Cook 1–2 minutes or until grill marks form. Set aside.

Drummond says the olive oil helps with the grilling process. Next, Drummond places the lettuce, tomatoes, and lemons cut-side down. “I think grilled romaine is so cool,” says Drummond on her show.

Working in batches, if necessary, place romaine halves cut-side down on grill, and cook, turning once, until charred and slightly wilted, about 4 minutes. 3.