National French Fry Day is Friday, July 11, and you can score free fries or discounts at McDonald's, Burger King and other ...

July is National Bison Month, raising awareness for its cultural and ecological significance. Also, its deliciousness, which several area restaurants salute on the daily.

Ardy & Ed's has been an Oshkosh drive-in staple since 1948, when it first opened under the name Southside A&W Drive In, serving A&W root beer, hot dogs and potato chips. In 1972, under new ownership, ...

Step through the doors of Rock-Cola 50’s Cafe in Indianapolis and you’ll swear you’ve just traveled back in time via a portal disguised as a humble east side diner. In an age where restaurants compete ...

Craving In-N-Out but don’t have one nearby? These standout burger joints might just beat it—serving juicy patties, secret ...

Leon’s Frozen Custard, 3131 S. 27th St., has served sweet frozen treats to Milwaukeeans since the 1940s. Remodeled in the ...

Freddy’s Frozen Custard & Steakburgers opened its first Middlesex County location in North Brunswick at 2418 Route 1 on ...

A deep dive into California’s burger scene to uncover the real winners and the overrated spots you might avoid.

1. Start with patties that are 1/2- to 3/4-inch thick. Flash-freeze them flat on a tray, then stack with parchment in a zip-top bag. 2. Don't season before freezing. Salt pulls moisture out over time.

It's time to grill up those burgers for backyard barbecues. We wanted to test out store-bought cheddar bacon burger blends to find out which are worth buying.

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...