Let’s be real, sandwiches are the ultimate comfort food. Whether you're in the mood for something cheesy, meaty, or packed ...

At the heart of the menu sits the crown jewel – the “No Luck Buck,” their take on a French dip that locals insist is the best ...

Shake Shack is on the more expensive side for fast-food, but the company is stringent about the quality of beef on the menu. ...

Nebraska has quite a few foods to claim as its own, but this version of a classic pocket sandwich is one of its best, and a ...

From roast pork with broccoli rabe to chipped ham and pepperoni rolls, these iconic Pennsylvania sandwiches deserve national ...

A legendary Southern California-based hamburger chain is planning its first Jacksonville-area restaurant. But it’s not the ...

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Ground beef is one of those staples that saves dinner again and again. It’s affordable, easy to work with, and cooks quickly. Whether it’s a busy weeknight or you just don’t feel like making a big ...

A cookout for 10 people eating a mix of foods, including one cheeseburger and chicken sandwich apiece, will cost an estimated $103, up 4.2% from last year, according to Rabobank.

One pound of ground beef doesn’t sound like much—until it’s turned into something that actually feels like dinner. These 29 ground beef recipes are all about making that single pack stretch without ...

It’s made with ground beef, a little Italian sausage, mushrooms, a slightly sweet tomato sauce, and rotini or other small noodles. Naturally, there’s plenty of cheese on top.

Behold, the Italian beef in all its glory – paper-wrapped, giardiniera-topped, and ready to transform your understanding of sandwich perfection. Photo credit: Robert G. “Dry” means the beef is shaken ...