Ground Pork: You will need one pound of ground pork to make burgers. Burger Seasoning Blend: This recipe has all the perfect seasonings for the best burger including garlic powder, onion powder etc.

Classic cheeseburgers are hard to resist, but wait 'til you get a load of these incredibly juicy pork burgers. Ground pork forms the base while mix-ins like smokey bacon, sage, and onions bring big ...

Ground pork is flavorful, juicy, and versatile enough to use in a wide range of recipes. It’s also budget-friendly and easy to find in the grocery store.

"You’ll be sautéing ground beef with shallots and curry paste in one skillet without draining off any fat, so it’s best to use lean (like 95/5) ground beef. You can use other ground meats for this ...

Heat a grill to medium-high (350 to 400 degrees) and grill patties, undisturbed (lid optional), until marked on the bottom, 5-6 minutes. Turn and grill until the other side is marked and the ...

1. In a large bowl, combine the ground pork, chili crisp, furikake, sesame oil, grated garlic, salt and pepper. In a separate small bowl, combine the teriyaki glaze and sesame seeds (if using). 2.

Add the burgers and cook until well browned, 7 to 8 minutes. Flip, reduce to medium-low and continue to cook until the patties are well browned on the second sides and the centers reach 160°F ...

Top with sliced tomatoes, red onions, and pickles. Cover with the top half of the buns. 5) Serve the pork burgers immediately with your favorite sides like fries, coleslaw, or a fresh salad.

4. Crispy ground pork tacos The spicy ground pork in these tacos is delicious, if I do say so myself. The meat combined with the toppings and crispy shell make for a wonderful dinner.

In a world full of ground beef-based burgers, substituting for pork may seem a bit odd, but there's a practical reason for why you should give this meat a try.

The cooks at Christopher Kimball's Milk Street have put a spin on a spiced pork sausage from Goa, in southern India.