Sea ice extent in the Arctic has decreased by about 40 percent since 1979. New technologies are being deployed to regrow it.

The lactation consultant who checked the labels of salt said that one specific message could hold clues to its impact on ...

In an article published in Science Advances, a collaborative team led by the Woods Hole Oceanographic Institution (WHOI) ...

A team presents new details of an oceanic transform fault at the Gofar fault in the eastern Pacific Ocean. The work reveals unexpected brine deposits beneath the seafloor near the fault, which could ...

Salt fish is always tasty. For centuries, people around the world have enjoyed salted fish. The interaction of salt and fish enzymes creates a wonderful flavor, especially in cod. Salt is also an ...