A recent study found that live bird flu virus (H5N1) can survive in raw milk for over a week when refrigerated, and more than ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...

The detection of H5N1 virus in United States (U.S.) dairy cows has raised significant public health concerns. Pasteurization, a widely used method to ensure milk safety, involves heating milk to ...

On farms, raw waste milk poses a potential risk of spreading avian flu, which so far has been confirmed in dairy cattle in 16 states. University of California, Davis, researchers have found that ...

Some of the recent wild bird positives were sampled recently in region where outbreaks were reported at Arizona layer farms.

Amidst an ongoing outbreak of a deadly bird flu virus in livestock, the US Department of Agriculture is doing more to prevent ...

It is the seventh case of the year and is part of an overall rise in H5N1 infections in Cambodia since late 2023. The patient ...

The state of Wisconsin has reported only one case of bird flu in a backyard poultry flock this year. Dairy herds remain free ...

The global dairy industry’s resilience, adaptability and strategic foresight suggest a promising path forward for the U.S.

For the study, the researchers made mini cheeses with milk they spiked with H5N1 virus. They made these cheeses at three pH levels: 6.6, 5.8 and the most acidic formula, 5.0.

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...