Rice: You may be feeling a little lazy with the chicken, but minute rice won’t work as well with this recipe. If you decide ...

Chicken and rice casserole is the ultimate southern recipe- straight from Granny’s kitchen! Tender shredded chicken, rice, ...

Add in the milk, chicken broth and chicken and stir to combine. Cover the slow cooker and cook for 4 hours on high or 7 hours on low. Taste and add more salt, if needed.

Add chicken skin side down, and sear until golden, 6 minutes. Flip and cook until the opposite side is golden, about 6 minutes more. Remove from the pan and set aside.

Chicken, rice and veggie casserole. Serves 4. Ingredients:. 2 tablespoons olive oil; 2 boneless, skinless chicken breasts; Salt and pepper to taste; 2 broccoli crowns, chopped ...

Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray. Stir the chicken, zucchini, peppers and rice in the baking dish.

Stir in the cauliflower, onion, garlic, rice and marinated chicken. Pour the mixture into a greased 9-inch by 13-inch casserole dish and bake until the liquid has absorbed, the rice is tender and ...

Preheat oven to 180°C and grease a 9×13 baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper.