For chocolate milk, add 2 tablespoons to 8 ounces of milk, hot or cold. Use as you would any chocolate sauce, as a topping for ice cream, pastries, a dip for (dried) fruits or berries, or as a ...

Chocolate syrup can go bad, but here we have some tips for checking to see if it's still safe to eat. Plus, a recipe for ...

1 16-oz. can Hershey chocolate syrup Cream margarine, sugar and vanilla; beat in eggs, one at a time, with a wooden spoon; add flour; mix well; add Hershey syrup.