Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various ...

We’re here to explain how all-purpose, cake, and bread flour are different, what they’re used for, and what to do if you ...

Homemade Bread Rolls. Ingredients. 440g bread flour or all-purpose flour; ... Method. Place the flour in a mixing bowl, whisking to remove any lumps. Then add the yeast and salt to the bowl, ...

Five-minute Bread. Ingredients. 440g bread flour or all purpose flour; One tbsp instant or fast action yeast; One tsp sea salt or Kosher salt; 330ml very warm water ...

After adding the flour and salt, combine everything with an electric mixer or your hands. Next, cover the bowl with a towel and let it rest for about 30 minutes. Once time is up, stretch one ...

Creative Ways To Use Stale Bread If your bread does go stale before you're able to use it, don't worry—there are plenty of delicious sweet and savory ways to use it up. Chop it up for homemade ...

Lightly flour the counter and scrape the dough out onto it. Lightly flour the dough and pat it into an 8-inch square. Using a metal bench scraper or a chef’s knife, cut the dough into quadrants ...

Making a Baker. Guerra grew up in Tempe, Arizona, a culturally vibrant college city 10 miles east of Phoenix. The women in Guerra’s early life introduced him to bread.

Our favorite gluten-free flour blends for this banana bread recipe are Cup4Cup and Bob’s Red Mill. For the most banana-y banana bread, use overripe bananas.