This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary ...

Seems almost silly to make homemade pudding when the boxed stuff (and even those tubs in the refrigerated section) are pretty ...

The sweet and savory Jersey Bun at Baked on the Beach delivers the flavors of a pork roll sandwich in the style of a cinnamon ...

Churn up something sweet with these 15 irresistible homemade ice cream recipes you’ll want to scoop again and again.

Pour brownie batter into the pan and spread out evenly. 6. Bake in a preheated 375°F oven for the first 10 minutes, then lower heat to 350°F and bake for another 10 minutes.

Remove the brownies from the oven and allow them to cool in the pan. Eat immediately or, if you enjoy a chewier brownie, put the pan in the freezer for 30 minutes.

Fudgy Gluten-Free Brownies - If you want more of a fudgy gluten-free brownie, follow the directions below the recipe card ...

Ingredients. An equal proportion of chocolate to butter (1:1) seems to be the standard for most of the recipes I tested, except for Stella Parks, who doubles the amount of butter to chocolate.

Easy Summer Recipes: Here’s a collection of 100 of our easiest, dreamiest summer recipes that will make you and your loved ones happy and your kitchen cool, but leave plenty of time for you to ...

Preheat oven to 350 degrees Fahrenheit. Line a 9-by-13-inch baking pan with parchment paper, or generously grease with vegetable oil. With an electric mixer set on low speed, cream together maple ...