The recipe calls for dark chocolate, and we liked the fudge best with 70 percent cacao chocolate. Chocolate is the star ingredient, so be sure you use high-quality chocolate.

Instructions Line a square baking dish (8×8 or 9×9) with aluminum foil or a piece of parchment paper, leaving overhang for easy removal. Lightly spray with cooking spray. In a large microwave ...

The recipe calls for dark chocolate, and we liked the fudge best with 70 percent cacao chocolate. Chocolate is the star ingredient, so be sure you use high-quality chocolate.

Immediately sprinkle the chocolate with the remaining almonds and cherries, gently pressing them into the chocolate (work quickly before it sets). Set aside, uncovered, until firm, about 1 hour.

Peppermint dark chocolate fudge (Maya Wilson / Alaska from Scratch) Fudge is a holiday essential. As people gather around the array of cookies and confections, there are those of us who will ...

Southern biscuits are famous for a reason and regional fast food chains know this well. This fast food chain makes fresh ...

The salted almonds add a nice contrast. If using 12 oz of chocolate, you might need a bit more milk. Ingredients 1 square baking pan, 8” or so 11-12 oz white chocolate chips or bars, chopped (I ...

Fudge, to me, is one of the best happy mediums. It’s a canvas that allows you to add more flavors and ingredients while still allowing the chocolate to shine through.

The recipe calls for dark chocolate, and we liked the fudge best with 70 percent cacao chocolate. As I mentioned, chocolate is still the star ingredient, so be sure you use high-quality chocolate.