Chef Jean-Georges Vongerichten knows a few things about food and Michelin stars. He uses an unconventional method to cook the ...
Simply Recipes on MSN
The One Ingredient That Makes Mashed Potatoes Extra Luxurious (It's Not Dairy)
It’s no secret to anyone that the key to a rich and flavorful mashed potato is dairy, and lots of it, but what if I told you there is another secret ingredient that isn’t cream, milk, butter, crème ...
EatingWell on MSN
We Asked Chefs About the Best Potato for Mashed Potatoes—Here’s What They Said, and How to Keep Them Fresh
Chefs say the best potatoes for mashed potatoes are Yukon Gold, and we gathered products to help you keep them fresh, ...
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