Chicken Parm is one of those rare dishes that almost everyone can agree upon. While developing this recipe, I wondered: Why ...

Plus the panini he loves, the Hills spots he’s obsessing over and the best falafel he’s ever had in Australia.

These two quirky Southwest Florida eateries are among 17 road-trip worthy destinations by USA TODAY Network's Florida Dining ...

Antonia Monteiro calls to coordinate the operation of Blue Room. Monteiro started out as a food service worker at the Ratty, ...

Established in 1991, the Ig Nobels are a good-natured parody of the Nobel Prizes; they honor "achievements that first make people laugh and then make them think." The unapologetically campy awards ...

A combination of tomatoes, herbs, and a little cream or cheese creates a luscious coating for the pasta, boerewors, and spinach.

• For the best grilled cheese, Tillamook’s chef blends medium white and sharp cheddar. • The blend of cheese guarantees balanced, melty flavor. • Starting in a warm pan and adjusting heat guarantees ...

Prosciutto, salami, and capicola stack up perfectly. Fresh mozzarella adds creamy goodness. Roasted peppers bring color and flavor. The bread comes from an Italian bakery nearby. It’s the kind of ...

Related: The No-Frills Restaurant in Ohio that Secretly Serves the State’s Best Biscuits and Gravy Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio It’s the kind ...