Cut the fish fillets into strips and marinate with salt, lemon juice, black pepper and keep it ­aside for 10 minutes. Make a smooth batter of mustard sauce, paste of (onion, garlic, ginger), salt ...

Homemade Tartar Sauce (recipe follows), for serving. Cut fish into 5- to 6-inch-long pieces about 1 inch thick. You should have about 26 to 28 "fingers." Place fish strips in a bowl and season ...

Making a homemade Filet-O-Fish sandwich means that you can customize the sandwich to your own taste. Adding Japanese tartar ...

In this video, Nicole makes crispy beer battered fish with a creamy homemade tartar sauce. To add a bit more flavor than a store-bought tartar sauce, mix together ingredients like mayo, mustard ...

½cup mayonnaise ¼cup dill relish1tablespoon chopped fresh dillGenerous squeeze of lemon juice, or more to tasteDash of hot sauce, or more to taste 1. In a bowl, whisk the mayonnaise, relish ...

MANITOWOC (WLUK) – What’s on the menu for your Friday Fish Fry at home? Ian Wilsmann, the Executive Chef from Courthouse Pub, shared their perch sandwich and homemade tartar sauce recipes!

For something different for lent try fish tacos. They’re easy and fun for kids, too. Fish tacos are simply floured, battered and pan-fried pieces of fish nestled in a warm tortilla. They’re ...