Cut the fish fillets into strips and marinate with salt, lemon juice, black pepper and keep it ­aside for 10 minutes. Make a smooth batter of mustard sauce, paste of (onion, garlic, ginger), salt ...

Homemade Tartar Sauce (recipe follows), for serving. Cut fish into 5- to 6-inch-long pieces about 1 inch thick. You should have about 26 to 28 "fingers." Place fish strips in a bowl and season ...

Tartar sauce can be made a day ahead and is best made at least an hour or two before you plan to serve dinner. Go ahead and vary the ingredients to suit your own taste. Those listed below you ...

Tartar sauce is a must-have condiment for seafood lovers, and this easy homemade recipe delivers creamy, tangy flavor in ...

Per serving (5 fish sticks; 3 Tbs. tartar sauce): 279 calories, 19.3g carbohydrates, 29g protein, 8.6g fat (1.4g saturated), .8g fiber, 91mg cholesterol, 592mg sodium Reprinted from Cooking Light ...

Dip coated fish in egg, then coat with panko mixture, pressing to adhere. Bake in preheated 400° oven on a baking sheet lined with parchment paper until fish is golden-brown and cooked through ...

In this video, Nicole makes crispy beer battered fish with a creamy homemade tartar sauce. To add a bit more flavor than a store-bought tartar sauce, mix together ingredients like mayo, mustard ...

½cup mayonnaise ¼cup dill relish1tablespoon chopped fresh dillGenerous squeeze of lemon juice, or more to tasteDash of hot sauce, or more to taste 1. In a bowl, whisk the mayonnaise, relish ...

A • The tartar sauce that accompanies the flaky Hefeweizen-battered fish and fries entrée at Schlafly’s has been on the menu since the Tap Room on Locust Street first opened its doors in 1991.