Langham is setting its sights firmly on Australia as a key market for future growth, with new developments in Sydney and ...

To observe chef Nobu Matsuhisa prepare cuisine is to see an artist at work. He arrays pink-hued slices of raw fish of uniform thickness, shaped in blossom pattern and dotted with miso, on his ...

When Jackalope opened on the Mornington Peninsula eight years ago, it broke the rules for a country hotel. With its ...

Former Wallabies star James O'Connor has opened up about one of the biggest scandals of his rugby career which unfolded in 2013 - and insists it was blown out of proportion.

Hotels are a seven-day-a-week, 365 day-a-year, every-time-zone operation,” says Sharan Pasricha, the founder and co-chief executive of hospitality company Ennismore, over virtual coffee. The ...

New imagery shows the 89-key hotel’s Surrenne Riviera club, which offers three floors of health and wellness facilities In ...

Adam Schwab is the co-founder and chief executive of Luxury Escapes, a multimillion-dollar travel company that he runs like a ...

Australia’s peak body for tourism and events in Victoria state, VTIC has announced Lisa Patroni as its new chief executive ...

From Vic Market murders to gangland hits and the Pentridge “Great Sausage War”, food and infamy have been close companions – ...

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many ...

Hyatt Hotels Corporation have announced the opening of Hyatt House South Melbourne, the first Hyatt House-branded property in ...

Hyatt Hotels Corporation has expanded its global footprint with the opening of Hyatt House South Melbourne, the brand’s first ...