Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of ...

crush or mince it to activate the allicin and unlock its full potential. But don’t overdo it with high heat. Burnt garlic is bitter and not what you want. From boosting the flavor of your meals ...

Garlic cloves can vary greatly by size. Here’s how to factor that into your cooking.

There's nothing that replaces fresh garlic. These are the tools that you need to buy, whether you're chopping, mincing, or ...

World Garlic Day celebrates the versatile spice, highlighting its health benefits from boosting immunity to supporting gut ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

• Get it even thicker — To achieve an even thicker restaurant-style tikka masala consistency, I finished by simmering the ...