For chefs like Antonia Lofaso, some time-saving hacks are acceptable, and others are strictly no-go. Find out why she says ...

Garlic lime shrimp is a fresh and vibrant restaurant-quality meal. Tender shrimp are sauteed in butter, garlic and lime juice ...

Optional additions: Cheese.This garlic bread is fabulous as is, but if you prefer cheesy garlic bread, add 1 cup of shredded mozzarella cheese and/or ¼ cup freshly grated parmesan cheese.

Nate P. knows his way around the grill, and says once you try his unique steak techniques, you'll never have it any other way ...

Wrap leftover garlic bread in plastic wrap and refrigerate for up to 2 days or freeze for up to 3 months. To reheat, wrap the bread in aluminum foil and warm in a 350 degree F oven until hot ...

In a small bowl, combine the softened butter, minced garlic, parsley and salt. Mix until well blended. Spread the butter mixture all over the cut side of the bread halves.

Optional additions: Cheese.This garlic bread is fabulous as is, but if you prefer cheesy garlic bread, add 1 cup of shredded mozzarella cheese and/or ¼ cup freshly grated parmesan cheese.

Shawarma lovers, Kiki Foodies has a Nigerian-style recipe you’ll want to try. Creamy, spicy, and easy to make.

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

Zucchini casserole is a delicious way to use a large amount of zucchini because, once grated, you can get a lot of squash ...