Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of ...

crush or mince it to activate the allicin and unlock its full potential. But don’t overdo it with high heat. Burnt garlic is bitter and not what you want. From boosting the flavor of your meals ...

Jarred garlic is more than just garlic. During the jarring process, garlic is minced, pasteurized and submerged in a light pickling liquid composed of oil, water, salt, sugar, and citric acid. The ...

Garlic cloves can vary greatly by size. Here’s how to factor that into your cooking.

World Garlic Day celebrates the versatile spice, highlighting its health benefits from boosting immunity to supporting gut ...

The average garlic bulb or head found in a standard grocery store contains 10 to 12 individual cloves encased in papery skin. Cloves can range in size from as small as a slivered almond to as large as ...

Everything you need to know about growing garlic, including how to choose the best type for your climate and recognize it is ready for harvest.