Mushrooms are a versatile fungi that can be used in all manner of foods, so we asked a pro how to cook them properly, and the answers will make you hungry.

Young said mushrooms can also be helpful for weight loss because they are filling and low in calories – only 21 calories in a ...

Master these seven ingredients and you'll unlock the secret to plant-based cooking that actually satisfies. You know that ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

This recipe combines polenta and mushrooms for a versatile dish that works as an appetizer, main course or side.

Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...

Discover the umami-packed flavor of shiitake mushrooms with 6 simple and delicious recipes! From stir-fries to soups, learn how to elevate your dishes with these versatile mushrooms.

LANSING, MI -- What started as a fun and tasty culinary trend has morphed into a threat to Michigan’s natural resources. That’s the word from the U.S. Forest Service, which recently found some harmful ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." From stuffed mushrooms and portobello burgers to creamy risotto, mushrooms are a meaty, umami-packed ...

Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...