Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, dried and transferred to glass food storage containers. They’re about to get ...

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

When I first went vegan five years ago, tofu intimidated the hell out of me. I'd buy a block at the grocery store with good ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Stir in 1 tbsp black bean garlic sauce, 1 tbsp water and 1 tsp honey and stir-fry for a minute. Finally, add the tofu and ...

As my quest for baked crispy tofu perfection continues, it’s led me down an untrodden path — one paved with Parmesan. Of course, I’ve seen the recipes for tofu parmigiana, typically topped with ...

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about 30 minutes. Plus, the homemade teriyaki sauce is better than takeout! No ...

Tofu is a delicious and super versatile ingredient. From traditional Sichuan dishes like mapo tofu with crispy Chinese sausage to an eggless tofu scramble, the vegan brunch of champions, there are ...

THIS FARM TO FORK. FRIDAY, WE’RE DOWNSTAIRS IN THE KITCHEN AT TIGER, RIGHT ALONG K STREET AND SEVENTH STREET IN DOWNTOWN SACRAMENTO. AND WE ARE WITH THE EXECUTIVE CHEF OF TIGER AND MAYBE MORE ...