“Perfect pasta will have a bite to it. Many people will go to Italy and be surprised by how much more al dente Italians cook ...

Pasta night is a staple in households everywhere for good reason. It’s comforting, versatile, and a surefire crowd-pleaser.

Here we reveal the mistakes most people make when cooking pasta – and share the tips and techniques you should be using ...

Cooking rice like pasta, with lots of water that's drained, can cut down arsenic levels by over 50 percent. Choosing white ...

The chef and owners of Hendrix & Siena stopped by KARE 11 Saturday to demonstrate their Lasagna Duefoglie dish.

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

If you have leftovers from your fruitcake, make classic sidecar cocktails by shaking an ounce each of brandy and Cointreau or ...

The reality is, you have probably seen it countless times. Someone proudly drizzles olive oil into a pot of boiling water, believing they’ve just unlocked the secret to perfect pasta.

Gordon Ramsay’s favorite marinara is shockingly simple, endlessly versatile, and completely vegan—here’s how to make it.

Whether it’s for an afternoon snack or a side with dinner, Dr. Praeger’s Littles are fast, healthy, and my kid never refuses them. We often have to revisit the freezer to heat up more Littles so he ...

1. In a soup pot over medium heat, heat the olive oil. Add the onion, carrots, and a generous pinch each of salt and pepper.

Take the family on a culinary trip and enjoy southwestern pork kebabs. In a large resealable plastic bag, toss together 8 ...