Liver, lung, and heart are carefully prepared and slow-cooked over the fire in a peaceful village setting. The flavors are bold, the sounds are calm, and the tradition is deep.

This is how we cook beef stomach in our village - buried beneath hot coals until it's perfectly tender. This dish is more than just food; it’s a reflection of our culture and tradition. From ...

Studio 701 Host Jeff White is showing off his cooking skills by making some boneless porkchops live on air and in the studio. Mack from 3Be Meats talks with Jeff about ...