Pasta night is a staple in households everywhere for good reason. It’s comforting, versatile, and a surefire crowd-pleaser.

I reached out to three food experts to share what’s most important to get pasta with perfect flavor and bite. They agree that ...

There’s something irresistible about pasta. It can be as simple as boiling store-bought spaghetti or as ambitious as ...

As a 22-year-old living in New York City, I know I am. Of course I can (and do) occasionally have plain buttered noodles or a ...

Buttered noodles is a tried-and-true comfort dish that hits the spot when you need something easy. Make it even better with ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

Recently I saw a video of celebrity chef John Torode showing people how to cook pasta, and to be honest it had me shook! There was so much to say about his method, but in essence it was shockingly bad ...

Italian pasta makers — and American gourmands — are dismayed by the prospect that high-grade noodles could vanish from ...

The chef and owners of Hendrix & Siena stopped by KARE 11 Saturday to demonstrate their Lasagna Duefoglie dish.

This warming bowl of saucy noodles is as easy to pull together as any quick pasta dish.

Discover Virginia’s best hidden pasta gems, small, cozy spots serving handmade, heartwarming dishes that taste like they came ...