Using a garlic press gives you the most pungent results, along with garlic’s heat. Photo courtesy of Shutterstock.

Over the years, Ina Garten has taught me countless lessons, subtly and by the spoonful or sip. A denim button-up and polished ...

Got some bologna in your fridge you need to use up? Don't worry. These are the best bologna pairings you never thought of but ...

Avoid dry, bland, or unsafe chicken with these expert tips. Learn how to fix the most common cooking mistakes for juicy, ...

Tearing My Hair Out, you’re not alone. I get many letters about this subject. It’s really easier to cook for a gang than only ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

This whole chicken turns slowly over open flame, building a crispy crust and locking in every drop of juice. A family dinner ...

Shary recommends making whole-wheat toast more exciting by adding nut or seed butter and sliced fruit like bananas and ...

Join MyRecipes to save, search for and organize your favorite EatingWell recipes all in one place. It’s free! Start by saving ...

Dry or wet brine: A brine enhances the flavor of your chicken, while also trapping moisture and breaking down proteins for a ...

Kia Damon’s Mississippi chicken swaps the packaged seasoning for garlic and fresh herbs, but keeps the pepperoncini and ...

From pasta to casserole, these dinners make use of one secret shortcut ingredient: rotisserie chicken. Use these recipes to make a quick meal tonight.