Though, to successfully prepare this unconventional treat, you need to follow certain protocols. For starters, you want to batter and fry your butter only after it's been frozen for at least 12 hours.

It has a decently high smoke point of 410℉, which means you can to make a salad dressing, then turn around use it to sauté and deep fry—but be aware that a good extra virgin olive oil will ...