The 'Ready To Ride' jacket uses a unique greener production method, but the brand's sustainability claims need to be verified ...
Mad Rabbit is a small business founded by college friends Oliver Zak and Selom Agbitor after seeing a gap in the market for ...
While we love this tie-dye style, this weekender also comes in canvas and nylon solid hues. For a sleek option, look no further than this water-resistant design from Lululemon. Every detail is ...
Looking to make your backyard more fun and exciting for your kids? The good news is , you don’t have to spend a fortune to create an amazing outdoor play area. With a little creativity and some DIY ...
The safety of dyes obtained from the bloodred webcap fungus can vary, according to a new doctoral dissertation exploring their toxicity. Completed at the University of Eastern Finland, the study found ...
Red is often used to make foods and medicines look more vibrant. Trouble is, a widely used red food dye has been linked to serious health risks—but its days now appear to be at an end.
The U.S. Food and Drug Administration has banned Red No. 3, USA TODAY reports, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition ...
The US Food and Drug Administration has banned the use of red dye No. 3 in food, beverages and ingested drugs, more than 30 years after scientists discovered links to cancer in animals ...
The U.S. Food and Drug Administration (FDA) has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported by the Associated ...
The Food and Drug Administration has banned the use of a specific red dye that has been linked to cancer in some rat studies. Red No. 3 is a synthetic dye that gives candies, sodas, and some ...
Red Dye No. 3, also known as FD&C Red No. 3 or erythrosine, is a synthetic food coloring derived from petroleum that has been used since 1907 to give foods and drinks a vivid red hue. Red Dye No ...
A common food dye used in candies, cereals, condiments, chips, juices, and some dietary supplements and medicines is under scrutiny again some 50 years after its safety was first called into ...