Watch as Mama journeys through the world of spicy cuisines, tackling each curry with courage and a dash of humor! 🍛 Can her ...

These spicy peanut noodles feature an aromatic base of garlic, ginger and scallions and employ ground beef as the star ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

As the industrial chain expands, ready-to-eat Chongqing noodles are gaining popularity both domestically and internationally.

Ohio’s best all-you-can-eat buffets—from Amish comfort classics to sushi, hibachi, and seafood—prove every mile is worth the ...

Forget avocado toast and flat whites, it’s all about matcha, chilli crisp, and putting things in squeezy bottles ...

If “just one plate” never feels like enough, these Washington buffets and AYCE spots bring steady refills of fresh flavor ...

A rapidly growing restaurant franchise, blending authentic Asian flavors with modern twists, will soon be welcoming foodies ...

Ryan and his friends compete in the EXTREME spicy fire noodle challenge. The noodles are so spicy that it quickly becomes ...

When it comes to staying hydrated, you don’t need a fancy strategy, just consistency. Water, electrolytes, repeat. It’s one of the simplest but most underrated parts of taper week prep.

If you've ever felt like what you ate for dinner or as a snack before bed affected your sleep, you might be right. Different ...

It was worth arriving early to experience the spicy fried chicken at its best, along with coconut rice, sides and a good ...