What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and ...

According to pastry chef and four-time James Beard Foundation Award finalist Natasha Pickowicz, the best way to slice a cake is with a long, sharp serrated knife, also known as a bread knife.

When your cake isn't picture-perfect, there's an expert method that can disguise flaws and instantly upgrade its appearance to give it a bakery-style finish.

Holiday baking captures joy and nostalgia. Enjoy these recipes for elevated classics and new twists on cookies, cakes, ...

Though the Yule log had once sprouted from a place of whimsical evolution (not many of us are reliably lugging colossal hunks of wood home), its flavors and construction have yet to experience the ...