Find the crunchiest, freshest fish and chips in Washington state, served hot at the region's best seafront dives, takeouts, ...

Chowhound ranked the fish and chips offerings from various chain restaurants and this was the one that swam straight to the ...

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed lemon, and malt vinegar for an amazing meal! Ingredients • 1 quart vegetable ...

Follow a slow coastal route along Maryland’s Chesapeake edge and track down the waterfront spots where a plate of crisp fish ...

We took How to Train Your Dragon star Mason Thames out for his very first bite of classic British fish & chips while he was ...

As warming waters and rising labour costs threaten supplies of a British favourite, could a tropical species save our ...

Homey and comforting, crispy fish and chips owe their longstanding popularity in the U.K. to their simplicity. To make them, drench your fish (preferably cod or haddock) in batter, deep-fry until ...

Today’s story will be of special interest to people who have some of the most difficult and often highly frustrating jobs — restaurant servers. When a customer orders “fish and chips,” what should be ...

For those who prefer their seafood in sandwich form, the fried fish sandwich deserves special mention. Served on a fresh roll with house-made tartar sauce and crisp lettuce, it’s a handheld version of ...

– 1 cup unsalted butter (make sure it’s at room temperature) – 2 cups granulated sugar – 4 large eggs (room temperature) – 2 ...

Tens of millions of Americans have high cholesterol, which increases the risk of heart disease. Here & Now ‘s Peter O’Dowd ...

In Juneau, Alaska, there’s a weathered red building that doesn’t scream “culinary destination” – it barely whispers it – yet locals will fight you (possibly with fishing gear) if you suggest there’s ...