Pack the dough into a cookie press in small portions, filling it about three-quarters full. Press the dough onto the chilled, ...

Baking can be a pleasurable way to spend time, but if that time is short, we have an expert's advice on how to bring ...

SUBSCRIBE Now for More BOLD Recipes! <a href=" New BOLD BAKING recipes and secrets every Thursday! Hi Bold Bakers! An Irish ...

Whether you're planning to buy a ton of butter or just have a stick or two, we asked an expert at Kerrygold how to best store ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

When it comes to understanding the nuances of the role of great butter in baking, we turned to the people who understand it best: professional pastry chefs who handle butter every single day. In this ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Martha Stewart revealed her new go-to turkey technique to Food & Wine, a method she says produces "spectacular" results and locks in moisture. Stewart likes to cook her turkey "en papillote," a method ...

Peanut Butter & Jelly Frozen Yogurt Bark INGREDIENTS 1 cup Yoplait Greek Vanilla Yogurt 4 Tbsp natural peanut butter (or any type of nut butter) 1 Tbsp. pure honey, maple syrup or agave 2 Tbsp ...

If you've ever decided to bake a batch of cookies at the last minute, you know that bringing a stick or two of butter to room temperature safely and quickly is important—but it's also tricky business.