Tossed in salads and pastas, simmered in soups, and blended into vibrant drinks, there are plenty of ways to power up with ...

Twice-baked potatoes – made with regular rather than sweet potatoes – was the first thing I learnt to make in domestic ...

Add the ricotta, powdered sugar, vanilla, cinnamon, and pumpkin pie spice. Mix well until smooth. Fold in the mini chocolate ...

Our Oklahoma nut candy recipe is a winning combination of homemade caramel and toasted pecans and walnuts in a chewy, creamy ...

These are the most-saved sides on MyRecipes worth your consideration for Thanksgiving appetizers, salads, soups, and more.

The silky pumpkin pie filling is nestled into a gingersnap-walnut press-in crust, then topped with a tangy cranberry compote ...

Warm salads can bridge the seasons, combining fresh greens with heartier ingredients and a hot dressing that slightly softens the lettuces in the bowl. Mushrooms star here, with support from sharp ...

In a small skillet over medium heat, toast walnuts, stirring occasionally, until fragrant, about 5 minutes. Let cool, then finely chop. In a medium bowl, stir cream cheese, cheddar, and butter. Add ...

BOSTON, November 04, 2025--(BUSINESS WIRE)--Toast (NYSE: TOST), the all-in-one digital technology platform built for restaurants, today reported financial results for the third quarter ended September ...

Cooler evenings are back, and hosts across Britain want warming bites that feel indulgent yet don’t drain time or budgets. Across living rooms and kitchen counters, a quietly clever idea is stealing ...