From rajma to roasted gobi, here are six delicious and unique hummus recipes made with Indian ingredients and zero chickpeas.

Initially, when I tried making Carrot Hummus, I would end up making something that resembled a carrot soup rather than a ...

Chickpeas are far more versatile than you might expect. Among the many ways to prepare them, consider turning them into a ...

Zahav Foods, the CPG brand co-founded by the trailblazing, 5-time James Beard Award-winning restaurateur duo of Chef Michael ...

The core ingredients remain the same in all hummus recipes: chickpeas, salt, lemon juice, garlic, cumin, olive oil, and tahini. However, one added extra can transform a dry texture into something ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Nigella Lawson’s sunshine hummus recipe. Ingredients. One 700 gram jar chickpeas (or 300g/1⅔ cups dried chickpeas, soaked, cooked and cooled) Three fat cloves garlic ...

Forget store-bought hummus — this easy recipe creates the creamiest, fluffiest, most velvety hummus you’ve ever tasted.

His simple but delicious recipe — chickpeas, ... In 2018, Wiseman and Tenne made that hummus the centerpiece of Little Sesame, a fast-casual restaurant in Washington, D.C.

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

Chef Eran Tibi shares three bright, unfussy recipes for sunny days and easy gatherings – smoky cabbage, spatchcock poussin ...