Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein ...

In this paper, we report on the study of aqueous solution and aggregation properties of diacyl Lysine surfactant salts with several surfactant counterions at a fixed hydrophobic chain length. They ...

Using Non-biting Midges to Model PFAS Interactions with Proteins: Predicting effects of PFAS Mixtures. Over 95% of the U.S. general population has quantifiable serum levels of PFAS, with a mean of ...