Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein ...

Hydrophobic sodium... bad idea 💥​ ...

The second effect of the post-SxIP residues is to induce the folding of the EBH C-terminus, which locks the peptide into the fully folded state. While not available from the direct measurements, the ...

Translation, the process that promotes the synthesis of proteins from mRNA, constitutes a fundamental step in gene expression. This process is highly regulated in eukaryotes during specific stages of ...

While protein misfolding and aggregation are responsible for over 600 neurologic disorders, the molecular pathology of these phenomena is poorly understood. Haque et al. present insights into the ...

The folding patterns are pre-programmed for each protein, and the folded structures are designed to enable specific interactions with other molecules for specific functions.

Proteins are the workers, messengers, managers, and directors of nearly all inter- and intra-cellular functions in our body. So, all advances in biology, pharmaceuticals, and related fields hinge ...

He said hydrophobic effects in protein folding have been recognized since the 1940s. "It's a rather tricky thing, though, because it has unusual temperature dependencies," Pratt said. "You know, ...

He said hydrophobic effects in protein folding have been recognized since the 1940s. "It's a rather tricky thing, though, because it has unusual temperature dependencies," Pratt said.