Give the cooled marshmallow mixture a stir, then fold in the whipped cream. Pour into a shallow baking or loaf pan, then cover with plastic wrap and freeze until firm, at least 2 hours or overnight.

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ASHEVILLE - Loay Abougabal's global travels and studies have taken him to the mountains of Yemen and to the coffee shops of Ukraine before he made a home in Western North Carolina, where he is ...

Here’s the scoop: Long Islanders loved Jahn’s, the chain of ice cream parlors with at least seven outposts here from the 1950s until closing down bit by bit through the ’80s. A single store in Queens ...

Working from home has its challenges, so I decided to unwind by making the internet’s favorite thick and creamy iced coffee—Dalgona style. I filmed every soothing step in ASMR to add a bit of ...