Blue Bell told Allrecipes that customers can expect the revamped ice cream to maintain the flavor fans love. "The taste, ...

Blue Bell is joining a wave of food producers who plan to phase out the use of synthetic dyes. Earlier this month, the ...

Ice cream has been a summer staple for millenia (literally). The history of this product dates back an amazing 2,200 years—to at least 200 BCE, when an ice cream-like treat was first served in ...

Dozens of U.S. ice cream manufacturers are pledging to eliminate the use of artificial food colors from their ice cream products made with real milk by the end of 2027.

While there's no formal agreement banning the use of the food dyes, Kennedy said the International Dairy Foods Association, a ...

Tired of boring, statically colored ice cream? Well, look no further. Manuel Linares, a Spanish physicist-turned-cook, has successfully created a new kind of ice cream that changes its color while ...

While taking an ice cream making class in Barcelona, Manuel Linares had a fever dream (we assume) that inspired him to take on this Wonka-worthy endeavor. Using his physics and engineering background, ...

The ice cream first appears a bluish purple in hue, and then fades into a brighter pink as it is licked or heated. Linares says the flavor is like tutti-frutti, with strawberries, cocoa, almonds ...

A physicist turned ice cream maker in Spain has created an ice cream that changes color when you lick it, reported Phys.org. Remember those mood rings you had in the ‘70s? This is so much better.