Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Swanson Fried Chicken. In the early 1960s, Swanson introduced a TV dinner that came with three pieces of fried chicken, potatoes whipped with milk and butter, and "tender" mixed vegetables.

Looking for a healthy and tasty rice dish? This Egg Fried Rice recipe is the perfect solution—packed with protein, colorful veggies, and full of savory Asian flavor. It’s a quick stir-fry using ...

This recipe calls for canned corn, a nod to the cases of it from Costco that Eng’s family always had during his childhood, and butter, an ingredient not usually seen in fried rice.

Egg fried rice is a traditional Chinese dish that can be served as a main or side but either way, it’s likely a staple when you order local Chinese take-away.

Add 1 1/2 cups rice to skillet, and stir to combine. Increase heat to high. Cook, undisturbed, 20 seconds; stir. Repeat cooking-and-stirring process until a dry skin forms around some of the rice ...

Servings: 4. Ingredients: 3 tablespoons neutral oil or refined coconut oil, divided; 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces ...

Heat the remaining 2 tablespoons of oil in the skillet. Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 6 minutes.

2 cloves garlic, finely chopped. 2 spring onions, finely sliced. 1 teaspoon thyme leaves. ½ red chilli, deseeded, finely chopped. ½ cup baby peas (defrosted) ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...