From a yummy tomato mozzarella salad with balsamic reduction that would make a superb Easter appetizer to a spring-inspired ...

You might be making mistakes when cutting steak. We asked a few experts to give us their steak-cutting advice and how to ...

Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly ...

Ina Garten shares the secret to her perfect Gruyère and herb omelet — a recipe she shares in the TODAY cookbook, “TODAY Loves ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...