The Hindu explores the history, challenges, and impact of midday meal schemes in India, highlighting state-specific successes ...

Egg bhurji is one of those dishes we can never get tired of eating. Light, simple, and flavourful, it's pure comfort. It ...

Over lunch of rice, soup, fish, and vegetables at my sister’s house in Paranaque, Philippines, I found myself explaining to ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Vinsar’s Lounge, a brand new concept located at 2801 N. Central Avenue in Encanto Village, recently reopened under new ...

The popular face of Indian Television, Mona Singh who ruled hearts with her role, Jassi in the TV program Jassi Jaissi Koi Nahin and was further seen in many roles in the Industry has turned to the ...

After exploring India in February 2018, I returned in November to experience seven new cities with my travel buddy Sam from Samuel & Audrey. In Kolkata, day three featured a tour with our friend ...

This hidden gem is operated by a husband and wife team. He has 30 years of experience cooking in local restaurants.

India consumed a whopping 121 million metric tons of rice in 2024-25, according to Statista. A staple in most Indian household, rice is usually had plain or fried the desi-Chinese style. But how does ...

Meanwhile, five eateries received yellow placards for food safety violations ranging from live cockroaches crawling near the ...

Two beloved cuisines, each bursting with flavour and tradition. But when it comes to health, how do Indian and Korean food ...