Mix together the currants, sultanas, raisins, prunes, candied peel and cherries in a large bowl. Tip into a plastic container that has a lid and mix in 300ml rum. Seal and leave for up to a week ...

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Mix together the currants, sultanas, raisins, prunes, candied peel and cherries in a large bowl. Tip into a plastic container that has a lid and mix in 300ml rum. Seal and leave for up to a week ...

Ingredients This can be poured into Kilner jars or pretty white china moulds but not jam jars as it is turned out before serving. Makes about 850g ...