About Bombay Potatoes Recipe. In Hindi, the word for potato is “Aloo.” Aloo curry, then, is a general term for any potato-based Indian curry.

Try these Bombay Baby Potatoes! 🥔🔥 This easy Indian-inspired recipe gives you crispy, golden baby potatoes tossed in aromatic spices — all done in just 15 minutes.

2. Meanwhile, heat oil in a large skillet over medium. Add cumin seeds and mustard seeds; cook, stirring constantly, until seeds begin to pop, about 1 minute.

These simple Bombay potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good with chicken or vegetable curries. Heat the oil ...

Begin by heating the ghee over a high heat in a frypan or saucepan. Add the all the spices and fry for 30 seconds to release the flavours. Add the potatoes and cover in the ghee/spice mixture.

Begin by heating the ghee over a high heat in a frypan or saucepan. Add the all the spices and fry for 30 seconds to release the flavours. Add the potatoes and cover in the ghee/spice mixture.

Meanwhile, for the Bombay potatoes, boil the potatoes in a pan of salted water for 12-15 minutes, or until tender. ... To serve, spoon some of the Indian-spiced lamb onto serving plates.

An Indian restaurant that closed has returned to the same spot in Macon but under a new owner and management. Bombay Curry ushered in the new year by opening Jan. 1 at 3892 Bloomfield Village ...