It all adds up to big business: Sales of specialty-food (aka gourmet) products are projected to total $231 billion in 2025 - that's up 5.5% over the previous year. They represent 25.2% of total ...

Indian-born pastry chef Chetanya Rai believes that food transcends flavor, embodying stories and responsibilities. His journey from a bustling Indian kitchen to Michelin-starred realms is a testament ...

Pooja Dhingra, a celebrated Indian pastry chef and the owner of Le15, a French-inspired patisserie in Mumbai, has created history by receiving the prestigious La Liste Pastry Game Changer Award 2025 ...

Chef Pooja Dhingra’s journey from a daydreaming teenager to the first Indian chef to receive the La Liste Pastry Game Changer Award is nothing short of extraordinary. The pastry awards also highlight ...

The menu includes dishes such as khimad, a rustic spiced gin drink; risoles or pastry filled with mushroom and vegetables or prawns; coastal green masala smoked prawns, and breads such as fugias ...

Mexican Indian food might sound like a bit of a novelty, orchestrated for a fast-food chain’s viral marketing campaign — it’s not.

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the tastebuds. From beloved dishes like Butter Chicken and Saag Paneer to crisp ...

It's no secret that India boasts a treasure trove of flavorful food, but have you ever tried any of its hallmark snacks?

To learn about how East Indian Christians celebrate Easter, I connected with Pastry Chef Freny Fernandes, Founder of Freny’s and Monèr - Bistro Dessert Bar. Whether you are craving sugary desserts or ...

Pastry chefs convert basic ingredients into culinary marvels, creating dishes that are not only visually appealing but also delectable. From creating croissants to designer cakes topped with sugar ...

India, a land of diverse cultures and traditions, is equally rich in its culinary heritage. While every state boasts of unique flavours, some dishes transcend regional boundaries and unite the country ...

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.