Learn how to make proper Scottish Steak Pies — a comforting and flavour-packed meat pie, filled with tender beef in rich ...

In 2005, Marybeth and Devin Mills opened Peekamoose Restaurant at the site of a former Hindu monastery on state Route 28.

On a lightly floured work surface, roll out the puff pastry to a 15-by-20-inch rectangle, about 1/8 inch thick. Cut the puff pastry into twelve 5-inch squares and transfer them to a plate.

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NEW DELHI: Four men have been arrested for allegedly robbing a 53-year-old pastry shop owner at knifepoint near a sweets shop in east Delhi’s Patparganj area.Th ...

Indian-born pastry chef Chetanya Rai combines his heritage with innovation to create stunning pastries that tell a story. From training in a Michelin-starred kitchen to his sustainable practices, Rai ...

Pooja Dhingra, a celebrated Indian pastry chef and the owner of Le15, a French-inspired patisserie in Mumbai, has created history by receiving the prestigious La Liste Pastry Game Changer Award 2025 ...

Ingredients Deli ham – I like using Black Forest ham, but any thin sliced deli ham will work. Onion – Sweet onion is my pick for these puffs, but any onion will work. I wouldn’t use red onion as it’ll ...

Try this tasty twist on a Scottish classic — Square Sausage Rolls made with puff pastry! 🧂🥩🥐 Perfect for packed lunches, snacks, or family gatherings. This recipe is easy, fast, and ...