While we often associate deep-fried food with modern fast food—like fried chicken and french fries—this method of cooking has ancient roots. It was originally used as a way to preserve food or give it ...

Air fryer potato skins are the ultimate comfort food, crispy on the outside and fluffy on the inside. Topped with cheese, ...

Temple Goddess is in its soft-opening phase, serving customers at its new location at 1978 N. Farwell Ave. Behind the concept ...

For those embracing their inner tropical vacation vibes, the Big Kahuna adds pineapple, thick-cut bacon, and honey chipotle sauce to create a sweet-savory-spicy trifecta that somehow makes perfect ...

Italian chef and entrepreneur Enzo Rosano has opened his sixth Locanda restaurant in the Bay Area, and it’s his first in San ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Thai Basil in Midtown Sacramento to learn how to make ...

Mushrooms and soy sauce. Mushrooms' earthy flavor complements the umami depth of soy sauce in oatmeal really well. Start by slicing one cup of mushrooms and sauteing them until golden brown.

Nariyal barfi, also known as thengai barfi, is a traditional South Indian sweet. Using the most basic ingredients, you can quickly whip up this authentic dessert and please your sweet tooth.

7. Coconut Burfi – A Sweet Ending. While South Indian snacks lean towards the savory side, there’s always room for something sweet. Coconut Burfi is a soft, melt-in-the-mouth dessert made with freshly ...

Indian restaurant Shubhanshu Shukla is all set to make his way to the ISS, or International Space Station, for 14 days. As we know that astronauts carry dehydrated food with them, recently it has been ...

To promote communal harmony and unity in diversity, former Union minister and senior BJP leader Mukhtar Abbas Naqvi on Eid al-Adha (Bakrid) served his guests a classic Holi sweet, gujiya. It was ...

Thought to hail from Hong Kong, this beloved salty-sweet glazed shrimp dish gained adoration through fast food chains and Chinese American restaurants stateside in the ’80s and ’90s.