With an Instant Pot in tow, it takes less than an hour to put together this creamy, comforting (and never gloppy) mushroom wild rice soup.

Set the Instant Pot to the sauté function and cook the soup for 10 minutes to thicken it. Using your hands, tear the chicken into small pieces and return it to the Instant Pot.

This soup is a one-pot situation. Every single thing, from the bacon to the chicken, to the creamy rice and parmesan ...

Since everyone seems to have an instant pot right now we've had some requests for healthy recipes using the time-saving appliance. Erika Schlick, author of “Wandering Palate", shared one of ...

You'll want to curl up with this cozy chicken soup on a chilly day.